Restaurant planning, design and construction : a survival manual for owners, operators and developers.

By:

Material type: Text

TextPublication details: New York,New Delhi etc John Wiley & Sons 1997Description: xi, 247pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Book	CEPT Library Sch. of Interior Design	Faculty of Design	725.71 KAT	Available	Status:Catalogued		I00297

Total holds: 0

There are no comments on this title.

to post a comment.


Location Chart	Basement 1 (B1)	Class No. 600 - 649, 660 - 699
	(B1) :Mezzanine 1	Class No. 700 - 728
	(B1) :Mezzanine 2	Class No. 728.1 - 799, 650 - 659, Reference Books, Faculty work
	Basement 2 (B2)	Class No. 000 - 599, 800-999
	Basement 3 (B3) (Please Inquire at the Counter for resources)	Theses, Students' works, Bound Journals, Drawings, Atlas, Oversize Books, Rare Books, IS codes, Non-book Materials