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Restaurant planning, design and construction : a survival manual for owners, operators and developers.

Katz, Jeff B.

Restaurant planning, design and construction : a survival manual for owners, operators and developers. - New York,New Delhi etc John Wiley & Sons 1997 - xi, 247p.

ISBN: 0471136980

Subjects--Topical Terms:
Environmental impact analysis
Restaurants--Design and construction
Restaurants--Planning
Commerce
Indus civilization

Dewey Class. No.: 725.71 / KAT

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