CONTENTS
General Review
Agricutural : A Prerequisite to sustainable Development 7
Pierre Jacquet, Rajendra K. Pachauri,
Laurence Tubiana
Introduction
Development the Environment and Food : Towards Agricultural Change ? 15
Viviane Gravey, Sebastien Treyer,
Raphael Jozan
Under the Radar 0 24
Will Humanity be able to feed itself in 2050? The Recent Explosion of Forseight Studies
Sebastien Treyer
Chapter 1: Agriculture and food security: taking the measure of a global challenge 31
Chapter 2: Food crisis: a reshuffling of stakeholders 47
Chapter 3: Agriculture and transition in a globalized world 61
Chapter 4: The role of agriculture in African economic development: what do we disagree on? 77
Chapter 5: Land, peasants and migrants: the heart of China’s development 87
Chapter 6: Global conditions for the future of agriculture in the “anthropocene” 107
Chapter 7: Can agricultural intensification save forested land? A review and case study in Indonesia 121
Chapter 8: Climate change and food security. A crucial test for humanity? 137
Chapter 9: Agricultural research: a global innovation system at the core of strategic choices 153
Chapter10: An ethnography of cotton production and exchange in a Turkish village 167
Chapter11: The agri-food industry at the heart of the global food system 183
Chapter12: Instability in agricultural prices: a comfortable truth 199
Chapter13: Sustainable voluntary standards: towards privatized regulation in the food and farm sector? 215
Chapter14: Latin America and the Caribbean: rebuilding agricultural policies 229
Chapter15: Food security as a global public good 247