| 000 | 00722nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 180517s9999||||xx |||||||||||||| ||und|| | ||
| 082 |
_aI TH-0318 _bVEL |
||
| 100 | _aVellodi, Haripriya | ||
| 245 | 0 | _aDissolving kitchens into the diner's domain : a study on interactive kitchens in fine dining restaurants of India (Softcopy is also available) | |
| 260 | _c2016 | ||
| 300 | _a99p. | ||
| 505 | _aCONTENTS ACKNOWLEDGEMENTS 3 ABSTRACT 5 BRIEF 7 1. INTRODUCTION TO RESTAURANT DESIGN 11 1.1 Development Process 14 1.2 Team Management 18 1.3 Design Process 20 1.4 Team Building 23 2. FOOD SERVICES AND FINE-DINING 29 2.1 Classification of food se | ||
| 700 | _aShah, Niraj (Guide) | ||
| 891 | _a2011 Batch | ||
| 891 | _aFD-UG | ||
| 999 |
_c54097 _d54097 |
||