| 000 | 00488nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 180517s9999||||xx |||||||||||||| ||und|| | ||
| 082 |
_aMTM TH-0055 _bPAR |
||
| 100 | _aParikh, Palak | ||
| 245 | 0 | _aRisk management in the supply chain of fresh food items in organized retail | |
| 260 | _c2013 | ||
| 300 | _a56,viiip. | ||
| 700 | _aKantharia, Bharat (Guide) | ||
| 700 | _aTrivedi, Jyoti (Guide) | ||
| 891 | _a2011 Batch | ||
| 891 | _aFM-PG | ||
| 891 | _aMaster in Technology Management | ||
| 999 |
_c53502 _d53502 |
||