000 | 05300nam a2200157Ia 4500 | ||
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008 | 180516s9999||||xx |||||||||||||| ||und|| | ||
082 |
_aP TH-2071 _bPAT |
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100 | _aPatel, Archa | ||
245 | 0 | _aInfrastructural facilities for food joints of Ahmedabad (Also available on CD) | |
260 | _c2017 | ||
300 | _aiii,103,CD-ROM | ||
505 | _aCONTENTS Undertaking i Certificate ii Acknowledgments iii Abstract 8 1 Chapter: Introduction 11 1.1 Background of study . 11 1.2 Aim 11 1.3 Objective 12 1.4 Research question 12 1.5 Area of the study 12 1.6 Scope of the study 12 1.7 Methodology . 13 1.7.1 Study framework . 16 1.8 Limitation of the study 16 2 Chapter literature review 17 2.1 What is informality? 17 2.2 What is infrastructure? 18 2.3 Importance of infrastructural facilities . 18 2.4 Street vendor definition . 19 2.4.1 Types of street food vendors 19 2.5 Importance of street food vendors 20 2.6 Issues faced by street vendors 20 2.7 Attempt made to organize street vendors: 21 2.8 National policy of urban street vendor 2009 . 22 2.8.1 The basic objective of the policy 23 2.9 The Street vendors (protection of livelihood and regulations of street vending) act 2014 . 25 2.9.1 Key features of the policy are as below 26 2.9.2 Short comes off the act 27 2.10 Gujarat street vendors (protection of livelihood and regulation of street vending) rules -2016 27 2.11 Other policies 27 2.12 Food safety and standard act, 2006 28 2.12.1 The act focuses on following things 28 3 Chapter: an introduction to site area . 30 3.1 Ahmedabad profile 30 3.2 Profile of Ahmedabad vendors . 30 3.3 Institutional setup of Ahmedabad . 34 3.4 Site selection . 35 3.4.1 .Nehrunagar food market 39 3.4.2 S.P stadium market 40 3.4.3 Law garden market 41 3.4.4 H.L college market 42 3.4.5 Vasna bus stop market 44 3.4.6 Vastrapur lake market . 45 3.4.7 Manekchowk market 46 3.4.8 Raipur darwaja market 47 3.4.9 Gujarat university market 49 3.4.10 Maninagar railway station market 50 3.4.11 Aavkar hall market 51 3.4.12 IIM food market 52 3.4.13 Cept university market 53 3.4.14 Pragatinagar market . 55 4 chapter data analysis . 56 4.1 Data analysis . 56 4.2 Location of vendors (since when) . 56 4.3 Average working time of vendor 59 4.4 Infrastructure . 61 4.4.1 Water supply 61 4.4.1.1 Water for drinking/cooking/potable 62 4.4.1.2 Water for cleaning/ washing 64 4.4.2 Sanitation 68 4.4.3 Disposal of waste water 72 4.4.4 Solid waste management 73 4.4.5 Electricity 77 4.5 Turnover of vendor 81 4.6 Space requirement 82 4.6.1 Space requirement for cart 82 4.6.2 Space requirement for sitting . 85 4.6.3 Space requirement for cleaning/ washing 88 4.6.4 Space requirement for storage equipment‟s . 89 4.6.5 Space requirement for storage of food/raw materials 92 4.7 Perception of government officials 95 5 Conclusion 96 5.1 Major finding 96 5.2 Recommendations 97 | ||
700 | _aSannabhadti, Ravi (Guide) | ||
891 | _a2013 Batch | ||
891 | _aFP-UG | ||
999 |
_c52162 _d52162 |