000			02689nam a2200157Ia 4500
008			180516s9999||||xx |||||||||||||| ||und||
082			_aP TH-1452 _bRAT
100			_aRathod, Garvit
245		0	_aComparison of supply chains of fresh vegetables in urban settings - a case of Ahmedabad city (Also available on CD)
260			_c2012
300			_avii,73p.,CD-ROM
505			_aTable of Contents LIST OF TABLES 2 LIST OF FIGURES 3 ABBREVIATIONS 5 ABSTRACT 6 1. INTRODUCTION 7 1.1 BACKGROUND 7 1.2 NEED OF STUDY 9 1.3 AIM 10 1.4 OBJECTIVES 10 1.5 SCOPE & LIMITATION 10 1.6 METHODOLOGY 10 1.6.1 Selection of the study area 11 1.6.2 Study area profile 11 1.6.3 Sampling procedure 12 1.6.4 Analytical tools and techniques employed 13 2. BUSINESS MODELS OF FV RETAILERS IN INDIA 14 2.1 Back ground of Indian agriculture 14 2.2 FRESH VEGETABLE RETAIL SCENARIO OF INDIA 15 2.2.1 Issues of fresh vegetable supply chains 17 2.2.2 Issues in Developing Supply Chains for Fresh Fruits and Vegetables 18 2.2.3 Emerging Trends 19 2.3 MAPPING OF FRESH VEGETABLE RETAIL MODELS 22 2.3.1 Traditional Retail Model 22 2.3.2 Hub and Spoke Model 23 2.3.3 Value Chain Retail Model 25 2.4 GOVERNMENT POLICIES 26 2.4.1 Amendment to APMC act 26 2.4.2 Foreign direct investment (FDI) in retail 27 2.4.3 Goods and services tax (GST) 28 2.5 CASE STUDIES 29 2.5.1 SAFAL market 29 2.5.2 Horticulture Producers Co-operative Marketing and Processing Society limited (HOPCOMS) 31 2.5.3 Direct marketing - farmers markets 32 3. COMPERATIVE ANALYSIS OF DIFFERENT FV RETAIL BUSINESS MODELS OF AHMEDABAD CITY 34 3.1 INTRODUCTION OF SELECTED BUSINESS MODELS 34 3.1.1 Reliance fresh supply chain models 34 3.1.2 Apni mandi kishan bazar supply chain modelbusiness format 38 3.2 FUNCTIONS PERFORMED IN DIFFERENT BUSINESS MODELS 40 3.3 EFFICIENCY OF DIFFERENT FORMATS IN THE SUPPLY 41 3.3.1 Types of materials used for packaging in FV SCM. 41 3.3.2 Total Quantity losses in the FV SCM 41 3.3.3 Cost occurs to farmers in the FV SCM 47 3.3.4 Cost occurs and return by retailers in the FV SCM 49 3.3.5 Marketing efficiency of FV in SCM 54 3.4 FACTORS INFLUENCING THE EFFECTIVENESS OF FV SCM 55 3.4.1 Selling pattern & reason for selling vegetables to particular retail format by farmers in FV SCM 55 3.4.2 Pattern of revenue, pattern of buying & inventory maintain by different types of retail formats in the FV SCM 57 3.5 PRICE SPREAD BETWEEN CONSUMERS & FARMERS IN FV SCM 58 4. RECOMMENDATION & CONCLUSION 60 Annexure 64 REFERANCES 72
700			_aBaindur, Deepak (Guide)
891			_a2010 Batch
891			_aFP-PG
999			_c51543 _d51543