| 000 | 01093 a2200169 4500 | ||
|---|---|---|---|
| 999 |
_c49292 _d49292 |
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| 020 | _a9780813320199 | ||
| 082 |
_a111.85 _bGOL |
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| 100 |
_aGoldman, Alan H. _960619 |
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| 245 | _aAesthetic value | ||
| 260 |
_aOxford _bWestview press _c1998 |
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| 300 | _aix,198,ip. | ||
| 505 | _aCONTENTS Acknowledgments lX 1 INTRODUCTION 1 The Primacy of Value, 1 Interpretation, 5 An Overarching Value, 6 Antecedents, 9 Reasons for Evaluations, 12 Taste, 14 2 EVALUATIVE AESTHETIC PROPERTIES 17 Classification and Nature, 17 The Humean Structure, 21 Realism, 26 Supervenience and Causality, 39 3 BASE PROPERTIES 45 Expression, 46 Representation, 64 Form, 82 4 INTERPRETATION AND HISTORY 93 The Explanatory Theory, 94 Other Theories, 107 Filling Out Worlds of Representational Works, 116 Historical Relativism, 120 5 EVALUATION 131 Principles, 132 Comparison to Moral Judgment, 143 Valuable Effects, 150 Of Time and Taste, 170 Notes 179 Bibliography 187 About the Book and Author 191 Index 193 | ||
| 600 | _940174 | ||
| 890 | _aUSA | ||
| 891 | _aGeneral | ||
| 942 | _2ddc | ||