000			02199nam a22001817a 4500
008			180411b xxu||||| |||| 00| 0 eng d
020			_a9788179934432
082	0	4	_a338.1 _bJAC
100			_aJacquet, Pierre & Others Eds. _959053
245	0	0	_aDevelopment, the environment and food : towards agricultural change?
260			_aNew Delhi _bTERI Press _c2011
300			_a261p.
505			_aCONTENTS General Review Agricutural : A Prerequisite to sustainable Development 7 Pierre Jacquet, Rajendra K. Pachauri, Laurence Tubiana Introduction Development the Environment and Food : Towards Agricultural Change ? 15 Viviane Gravey, Sebastien Treyer, Raphael Jozan Under the Radar 0 24 Will Humanity be able to feed itself in 2050? The Recent Explosion of Forseight Studies Sebastien Treyer Chapter 1: Agriculture and food security: taking the measure of a global challenge 31 Chapter 2: Food crisis: a reshuffling of stakeholders 47 Chapter 3: Agriculture and transition in a globalized world 61 Chapter 4: The role of agriculture in African economic development: what do we disagree on? 77 Chapter 5: Land, peasants and migrants: the heart of China’s development 87 Chapter 6: Global conditions for the future of agriculture in the “anthropocene” 107 Chapter 7: Can agricultural intensification save forested land? A review and case study in Indonesia 121 Chapter 8: Climate change and food security. A crucial test for humanity? 137 Chapter 9: Agricultural research: a global innovation system at the core of strategic choices 153 Chapter10: An ethnography of cotton production and exchange in a Turkish village 167 Chapter11: The agri-food industry at the heart of the global food system 183 Chapter12: Instability in agricultural prices: a comfortable truth 199 Chapter13: Sustainable voluntary standards: towards privatized regulation in the food and farm sector? 215 Chapter14: Latin America and the Caribbean: rebuilding agricultural policies 229 Chapter15: Food security as a global public good 247
600			_940323
890			_aIndia
891			_aFT
942			_2ddc
999			_c47014 _d47014