| 000 | 00409nam a2200133Ia 4500 | ||
|---|---|---|---|
| 020 | _a0471136980 | ||
| 082 |
_a725.71 _bKAT |
||
| 100 | _aKatz, Jeff B. | ||
| 245 | _aRestaurant planning, design and construction : a survival manual for owners, operators and developers. | ||
| 260 |
_aNew York,New Delhi etc _bJohn Wiley & Sons _c1997 |
||
| 300 | _axi, 247p. | ||
| 890 | _aUnited States | ||
| 999 |
_c28692 _d28692 |
||
| 650 |
_aEnvironmental impact analysis _aRestaurants--Design and construction _aRestaurants--Planning |
||
| 650 | _aCommerce | ||
| 650 | _aIndus civilization | ||