Dissolving kitchens into the diner's domain : a study on interactive kitchens in fine dining restaurants of India (Softcopy is also available)
Material type:
TextPublication details: 2016Description: 99pDDC classification: - I TH-0318 VEL
Contents:
CONTENTS ACKNOWLEDGEMENTS 3 ABSTRACT 5 BRIEF 7 1. INTRODUCTION TO RESTAURANT DESIGN 11 1.1 Development Process 14 1.2 Team Management 18 1.3 Design Process 20 1.4 Team Building 23 2. FOOD SERVICES AND FINE-DINING 29 2.1 Classification of food se
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Thesis | CEPT Library | Faculty of Design | I TH-0318 VEL | Not for loan | 016827 |
Total holds: 0
CONTENTS ACKNOWLEDGEMENTS 3 ABSTRACT 5 BRIEF 7 1. INTRODUCTION TO RESTAURANT DESIGN 11 1.1 Development Process 14 1.2 Team Management 18 1.3 Design Process 20 1.4 Team Building 23 2. FOOD SERVICES AND FINE-DINING 29 2.1 Classification of food se
There are no comments on this title.
Log in to your account to post a comment.