Understanding the sensory experience in restaurants of today
Material type: TextPublication details: 2014Description: 127pDDC classification:- I TH-0286 GOP
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Thesis | CEPT Library | Faculty of Design | I TH-0286 GOP | Not for loan | 013825 |
Total holds: 0
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