CONTENTS
Part 1.Introduction 1
Part 2.Definitions 5
Part 3.Equations 19
Part 4.Conversion Factors 41
Part 5.Cooling Load Rules of Thumb 47
Part 6.Heating Load Rules of Thumb 57
Part 7.Infiltration Rules of Thumb 61
Part 8.Ventilation Rules of Thumb 63
Part 9.Humidification Rules of Thumb 87
Part 10.People/Occupancy Rules of Thumb 95
Part 11.Lighting Rules of Thumb 99
Part 12.Appliance/Equipment Rules of Thumb 105
Part 13.Cooling Load Factors 109
Part 14.Heating Load Factors 113
Part 15.Design Conditions and Energy Conservation 115
Part 16.HVAC System Selection Criteria 135
Part 17.Air Distribution Systems 139
Part 18.Piping Systems General 183
Part 19.Hydronic (Water) Piping Systems 209
Part 20.Glycol Piping Systems 265
Part 21.Steam Piping Systems 269
Part 22.Steam Condensate Piping Systems 307
Part 23.AC Condensate Systems 359
Part 24.Refrigerant Piping Systems 361
Part 25.Air Handling Units 367
Part 26.Fans 379
Part 27.Pumps 391
Part 28.Chillers 399
Part 29.Cooling Towers and Condensers 417
Part 30.Heat Exchangers 423
Part 31.Boilers 427
Part 32.Motors and Motor Controllers 453
Part 33.Humidifiers 467
Part 34.Filters 471
Part 35.Insulation 479
Part 36.Fire Stopping and Through-Penetration Systems 485
Part 37.Makeup Water 489
Part 38.Water Treatment and Chemical Feed Systems 491
Part 39.Automatic Control and Building Automation Systems 501
Part 40.Sustainability guidelines relating to HVAC Systems 521
Part 41.New Technologies for HVAC Systems 527
Part 42.Plastic Pipig Systems 539
Part 43.Noise and Vibration Control 543
Part 44. Building Construction Business Fundamentals 551
Part 45.Architectural, Structural and Electrical Information 555
Part 46.Properties of Air 567
Part 47. Properties of Water 569
Part 48.Cleanroom Criteria 571
Part 49.Wind Chill and Heat Index 577
Part 50.General Notes 579
Part 51.Designer's Checklist 589
Part 52.Professional Societies and Trade Organizations 613
Part 53.References and Design Manuals 617
Part 54.Equipment Schedules
Part 55.Equipment Manufactures