TY  - BOOK
AU  - Patel, Archa
AU  - Sannabhadti, Ravi (Guide)
TI  - Infrastructural facilities for food joints of Ahmedabad (Also available on CD)
U1  - P TH-2071 
PY  - 2017///
N1  - CONTENTS Undertaking                                                 i  Certificate                                                                      ii  Acknowledgments                                 iii  Abstract                           8  1 Chapter: Introduction                                              11  1.1 Background of study                                             . 11  1.2 Aim       11  1.3 Objective                                                  12  1.4 Research question                         12  1.5 Area of the study                                               12  1.6 Scope of the study                         12  1.7 Methodology        . 13  1.7.1 Study framework     . 16  1.8 Limitation of the study                                                16  2 Chapter literature review                           17  2.1 What is informality?                                                                   17  2.2 What is infrastructure?                                                18  2.3 Importance of infrastructural facilities                                          . 18  2.4 Street vendor definition                         . 19  2.4.1 Types of street food vendors                                                                 19  2.5 Importance of street food vendors                           20  2.6 Issues faced by street vendors        20  2.7 Attempt made to organize street vendors:                       21  2.8 National policy of urban street vendor 2009                                           . 22  2.8.1 The basic objective of the policy                                                                23  2.9 The Street vendors (protection of livelihood and regulations of street vending) act 2014          . 25  2.9.1 Key features of the policy are as below                          26  2.9.2 Short comes off the act                                                27  2.10 Gujarat street vendors (protection of livelihood and  regulation of street vending) rules -2016                             27  2.11 Other policies         27  2.12 Food safety and standard act, 2006                            28  2.12.1 The act focuses on following things                                             28  3 Chapter: an introduction to site area      . 30  3.1 Ahmedabad profile                                                                  30  3.2 Profile of Ahmedabad vendors        . 30  3.3 Institutional setup of Ahmedabad                          . 34  3.4 Site selection        . 35  3.4.1 .Nehrunagar food market                           39  3.4.2 S.P stadium market                              40  3.4.3 Law garden market                              41  3.4.4 H.L college market                              42  3.4.5 Vasna bus stop market         44  3.4.6 Vastrapur lake market        . 45  3.4.7 Manekchowk market        46  3.4.8 Raipur darwaja market         47  3.4.9 Gujarat university market                            49  3.4.10 Maninagar railway station market                                                                  50  3.4.11 Aavkar hall market                             51  3.4.12 IIM food market                            52  3.4.13 Cept university market         53  3.4.14 Pragatinagar market       . 55  4 chapter data analysis                                             . 56  4.1 Data analysis        . 56  4.2 Location of vendors (since when)                          . 56  4.3 Average working time of vendor                                                 59  4.4 Infrastructure        . 61  4.4.1 Water supply                                               61  4.4.1.1 Water for drinking/cooking/potable                                                                 62  4.4.1.2 Water for cleaning/ washing                            64  4.4.2 Sanitation                                                                  68  4.4.3 Disposal of waste water                                                 72  4.4.4 Solid waste management                           73  4.4.5 Electricity                                                                  77  4.5 Turnover of vendor                                                                   81  4.6 Space requirement                         82  4.6.1 Space requirement for cart                             82  4.6.2 Space requirement for sitting                                          . 85  4.6.3 Space requirement for cleaning/ washing                          88  4.6.4 Space requirement for storage equipment‟s     . 89  4.6.5 Space requirement for storage of food/raw materials                                         92  4.7 Perception of government officials                            95  5 Conclusion                             96  5.1 Major finding         96  5.2 Recommendations                         97
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