TY  - BOOK
AU  - Appalanaidu, Guri
AU  - Roy, Anil kumar (Guide)
TI  - Impacts of industries on coastal community and the eco-system - a case of Visakhapatnam coast (Also available on CD) 
U1  - P TH-1396 
PY  - 2012///
N1  - CONTENTS 1. BACKGROUND OF THE STUDY  20 1.1 NEED OF THE STUDY 21 1.2 RESEARCH QUESTION  21 1.3 AIM  22 1.4 OBJECTIVES  22 1.5 SCOPE AND LIMITATIONS  22 1.6 METHODOLOGY  22 1.7 SCHEME OF CHAPTERIZATION  23 2 LITERATURE REVIEW  25 2.1 MARINE AND COASTAL BIODIVERSITY  25 2.2 THE COASTLINE  26 2.3 THE INDIAN COASTLINE  27 2.3.1 FACT FILE  27 2.4 MARINE FISHING POPULATION  30 2.5 FISHERIES PRODUCTION  31 2.6 FISHERIES DEVELOPMENT 31 3 INTRODUCTION TO STUDY AREA  33 3.1 HISTORY  34 3.2 LOCATION & TOPOGRAPHY  34 3.3 LAND USE  35 3.4 DEMOGRAPHY 37 3.4.1 POPULATION TRENDS IN GREATER VISAKHAPATNAM MUNICIPAL CORPORATION  37 3.4.2 DECADAL POPULATION GROWTH IN MAJOR URBAN  38 3.4.3 FUTURE GROWTH  39 3.4.4 POPULATION PROJECTIONS  39 3.4.5 COMPONENTS OF GROWTH  39 3.4.6 COMPOSITION OF GROWTH  40 3.4.7 LITERACY 40 3.4.8 LITERACY RATE  40 3.5 ECONOMY  41 3.5.1 AREAS OF ECONOMIC GROWTH  41 3.5.2 OCCUPATIONAL STRUCTURE  42 3.5.3 ECONOMIC BASE OCCUPATIONAL DISTRIBUTION, 2001  43 3.5.4 FISHING  43 4. REGIONAL INFRASTUCTURE  46 4.1 PORTS 46 4.1.1 VISAKHAPATNAM PORT  46 4.1.2. GANGAVARAM PORT  47 4.2 SEZ  47 4.2.1. VISAKHAPATNAM SEZ  47 4.2.2. EXIM PARK  47 4.2.3. PRESENCE OF ACADEMIC/TECHNICAL INSTITUTIONS OF REPUTE  49 4.2.4. KEY DOMESTIC PRODUCT AND PER CAPITA INCOME  50 4.2.5. GROSS DISTRICT DOMESTIC PRODUCT AT FACTOR COST (RS CRORES)  50 4.2.6. PER CAPITA INCOME AT FACTOR COST (RS)  50 4.3 INDUSTRIAL ACTIVITIES  51 4.3.1 INDUSTRIAL POLLUTION LOAD  52 4.3.2 CATEGORIZATION OF POLLUTING INDUSTRIES  55 4.4 WATER QUALITY  57 4.4.1. GROUND WATER  57 4.4.2. SURFACE WATER  57 5 SECTOR IDENTIFICATION AND ANALYSIS  58 5.1 INTRODUCTION  58 5.2 SELECTION OF STUDY VILLAGES  58 5.3 BACKGROUND OF THE STUDY VILLAGES  59 5.3.1 MUTYALAMMAPALAM  59 5.3.2 TANTADI  60 5.3.3 GANGAVARAM  61 5.3.4 APPIKONDA  62 5.4 PRELIMINARY OBSERVATIONS  62 5.4.1 FISH DRYING  62 5.4.2 FISH MARKETING  63 5.4.3 HAND NET-MAKING  63 5.4.4 SAVINGS SCHEMES  63 5.4.5 IMPROVED LIVING CONDITIONS  63 5.5 GROUP DISCUSSIONS  64 5.6 PROFILE OF THE COASTAL COMMUNITY  65 5.6.1 SOCIO DEMOGRAPHY  65 5.6.2 FAMILY STRUCTURE  66 5.6.3 CASTE STRUCTURE  66 5.6.4 ECONOMICS  67 5.6.5 BOAT OWNERSHIP  68 5.6.6 AVERAGE INCOME ACCORDING TO OCCUPATION OF HEAD OF HOUSEHOLD  69 5.6.7 INDEBTEDNESS AND SOURCES OF BORROWING  69 5.6.8 BASIC NEEDS  70 5.6.9 SOCIO-DEMOGRAPHY  71 5.6.10 SOCIOECONOMICS  72 5.6.11 HOUSEHOLDS WITH INCOME-EARNING FISHERMEN  72 5.6.12 FISH MARKETING SOURCE OF SUPPLY  73 5.6.13 FISH MARKETING MODE OF DISPOSAL  73 5.6.14 FISH MARKETING PERIOD NOT ENGAGED IN MARKETING AND THE REASONS  74 5.6.15 FISH MARKETING: TYPE OF PRODUCTION AND MODE OF PRESERVATION  75 5.6.16 FISH MARKETING MODE OF TRANSPORT AND DISTANCE  75 6. MAJOR FINDINGS AND CONCLUSIONS  77 6.1 ISSUES 77 6.2 RECOMMENDATIONS  80 7. BIBLIOGRAPHY  82
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