TY  - BOOK
AU  - Jacquet, Pierre & Others Eds.
TI  - Development, the environment and food : towards agricultural change?
SN  - 9788179934432
U1  - 338.1 
PY  - 2011///
CY  - New Delhi
PB  - TERI Press
KW  -  
N1  - CONTENTS
General Review      
Agricutural : A Prerequisite to sustainable Development     7
Pierre Jacquet, Rajendra K. Pachauri,
Laurence Tubiana
Introduction 
Development the Environment and Food : Towards Agricultural Change  ?         15
Viviane Gravey, Sebastien Treyer,
Raphael Jozan
Under the Radar 0     24
Will Humanity be able to feed itself in 2050? The Recent Explosion of Forseight Studies        
Sebastien Treyer
Chapter 1: Agriculture and food security: taking the measure of a global challenge   31
Chapter 2: Food crisis: a reshuffling of stakeholders     47
Chapter 3: Agriculture and transition in a globalized world        61
Chapter 4: The role of agriculture in African economic development: what do we disagree on?  77
Chapter 5: Land, peasants and migrants: the heart of China’s development   87
Chapter 6: Global conditions for the future of agriculture in the “anthropocene”       107
Chapter 7: Can agricultural intensification save forested land? A review and case study in Indonesia      121
Chapter 8: Climate change and food security. A crucial test for humanity?   137
Chapter 9: Agricultural research: a global innovation system at the core of strategic choices   153
Chapter10: An ethnography of cotton production and exchange in a Turkish village   167
Chapter11: The agri-food industry at the heart of the global food system   183
Chapter12: Instability in agricultural prices: a comfortable truth   199
Chapter13: Sustainable voluntary standards: towards privatized regulation in the food and farm sector?   215
Chapter14: Latin America and the Caribbean: rebuilding agricultural policies   229
Chapter15: Food security as a global public good   247


ER  -