TY  - BOOK
AU  - Worldwatch Institute
TI  - State of the world 2011: innovations that nourish the planet : a Worldwatch institute report on progress toward a sustainable society. Ed.by Linda Starke
SN  - 1849713529
U1  - 338.9 
PY  - 2011///
CY  - London,New Delhi,Sterling etc
PB  - Earthscan Pub. Ltd.
N1  - Contents Acknowledgments  vii Foreword  xvii Olivier De Scbutter, United Nations Special Rapporteur on the Rijjht to Food Preface  x Christopher Flavin, President, Worldwa-tch Institute State of the World: A Year in Review  xxiii Kelsey Russell and Lisa, Mastny 1 Charting a New Path to Eliminating Hunger 3 Brian Ha-lweit and Danielle ~Nierenber FROM THE FIELD; Measuring Success in Agricultural Development  13 2Moving Ecoagriculture into the Mainstream  15 Louise K. Buck and Sam J. Scherr FROM THE FIELD: Innovations in Rice Breeding in Madagascar  25 3 The Nutritional and Economic Potential of Vegetables  27 Abdou Tenkouano FROM THE FIELD: Developing Innovations in School Cultivation  36 FROM THE FIELD: The One Acre Fund Puts Farmers First  38 4Getting More Crop per Drop39 Sandra L. Pastel FROM THE FIELD; Rainwater Harvesting  49 5Farmers Take the Lead in Research and Development  51 Rrigid Letty, Qureisb Noordin, Saidott Maffagi, and Ann Waters-Rayer FROM THE FIELD: Grain Trading in Zambia  58 6Africa's Soil Fertility Crisis and the Coming Famine  59 Roland Bunch FROM THE FIELD: New Cassava Varieties in Zanzibar  69 7Safeguarding Local Food Biodiversity  71 Serena Mila.no FROM THE FIELD: Threats to Animal Genetic Resources in Kenya  81 FROM THE FIELD: The Benefits of Solar Cookers in Senegal  82 8Coping with Climate Change and Building Resilience  83 Ail Agnostic Approach to Climate Adaptation, David Lobell and Marshall Burke Investing in Trees to Mitigate Climate Change, Chris Reij The Climate Crisis on Our Plates, Anna FROM THE FIELD; An Evergreen Revolution for Africa  97 9Post-Harvest Losses: A Neglected Field  99 Tristram Stuart FROM THE FIELD: Turning the Catch of the Day into Better Livelihoods  108 10 Feeding the Cities .109 Nancy Kara. nja and Mary FROM THE FIELD: Promoting Safer Wastewater Irrigation in West Africa 118 FROM THE FIELD: An Agricultural Answer to Nature's Call 120 11  Harnessing the Knowledge and Skills of Women Farmers 121 Dianne Forte, Roycc Gloria Androa, and Marie-Ange Bina waho FROM THE FIELD: Using Theater to Help Women Farmers  130 FROM THE FIELD: What Is an Appropriate Technology?  132 12 Investing in Africa's Land: Crisis and Opportunity  133 Andrew Rice FROM THE FIELD: Better Food Storage . 141 13 The Missing Links: Going Beyond Production . 143 Samuel Framartz FROM THE FIELD: Churches Moving Beyond Hunger Relief  153 14 Improving Food Production from Livestock155 Mario Hcrrero, with Susan MacMilla-n, Nancy Johnson, Polly Erickscn, Alan Duncan, Delia Grace, and Philip K. Thornton FROM THE FIELD: Small-Scale Livestock Production in Rwanda  164 15 A Road Map for Nourishing the Planet  . 165 Innovations in Understanding Complex Systems, HansR. Herren Innovations in Evaluating Agricultural Development Projects, Charles Eenbrook Innovations in Institutions to Support People and the Planet, Mttrcia, Ishii-Eiteman Innovations in Governance, Anuradha Mittal Innovations in Policy Reform, Alexandra Spieldoch o . Notes  . 183 Index  221
ER  -