CONTENTS CONTENTS 0 1. Introduction 5 Background of the study 5 Need of the study 6 Research questions 8 Aim 8 Objectives 8 Methodology and database 9 Stage-i 9 Stage-ii 9 Stage-iii: 9 Stage-iv: 9 Data base 10 Scope and limitations 11 Study frame work 11 2.literature review 12 Horticulture zones of india 12 1. Tropical zone 13 Central tropical zone: - 13 Southern tropical zone: - 13 Coastal tropical humid zone:- 13 2. Sub-tropical zone: - 13 North-western subtropical zone 14 North-eastern sub-tropical zone 14 3. Temperate zone:- 14 Higher elevation 14 Lower elevation: - 14 Short history of the mango fruit cultivation 15 Cultivation of the mango horticulture in india 16 Commercialisation of the mango fruit in india 16 Issues in mango horticulture 18 Challenges in mango horticulture 19 3. Analysis 21 Status of fruits production in india 21 Status of mango export at international level 24 National status of mango 24 Status of mango at state level 26 Mango in uttar pradesh, lucknow division and lucknow district 28 Lucknow division 30 Lucknow district 31 About study mango belt 34 4. Management of mango horticulture 41 Concept of good management practices 43 Aim and scope of good management practices 43 Benefits of good agriculture practices for mango cultivation 43 5.major findings and conclusion 44 From secondary analysis 45 In primary survey 46 6.recommendation and suggestions:- 51 Management: 52 7.bibliography 53 8.websites 57 9.annexures 58