Defining details : study of element - space relationship in a designed environment (Softcopy is also available) (Record no. 55641)

MARC details
000 -LEADER
fixed length control field 02395nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number I TH-0410
Item number CHH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chhabra, Chandni (UI0513)
245 #0 - TITLE STATEMENT
Title Defining details : study of element - space relationship in a designed environment (Softcopy is also available)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent v,131p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 01. INTRODUCTION 01<br/>1.1 Overview 01<br/>1.2 Aim & Objectives 02<br/>1.3 Scope and Limitations 02<br/>1.4 Methodology & Framework 04<br/>1.5 Literature Review 04<br/>02. COMPREHENDING DETAIL 07<br/>2.1 Definition of a detail 09<br/>2.1.1 Junction as Details<br/>2.1.2 Detailing as a part of design process<br/>2.2 Spatiality of an Interior Environment 11<br/>2.3 Elements composing an interior environment 12<br/>2.3.1 Space-Making Elements<br/>2.3.1.1 Planes<br/>2.3.1.2 Objects<br/>2.3.2 Elements of Qualitative Attributes<br/>2.3.2.1 Sequence<br/>2.3.2.2 Threshold<br/>2.3.2.3 Light<br/>2.3.2.4 Expression<br/>2.4 Detail: Architecture at its smallest 16<br/>03. DECIPHERING DETAIL 19<br/>3.1 Interiority: Emergence of Details in an interior space 21<br/>3.1.1 Menil Collection, Houston, U.S.A<br/>3.2 Tectonics of a space-making element<br/>3.2.1 Olivetti Showroom, Venice, Italy 25<br/>3.3 Parameters to measure the magnitude of a space-making element 28<br/>(Framework based on the book 'Concept to Detailing')<br/>3.3.1 Function | 3.3.2 Construction | 3.3.3 Aesthetic<br/>04. ASSESSING DETAIL 31<br/>4.1 Relational Syntax of an interior environment 33<br/>4.1.1 Bakery Gondodoce, Porto, Portugal<br/>4.1.2 Crafts Deli, Mumbai, India<br/>4.2 Characterizing the relational syntax 44<br/>05. CATEGORIZING DETAIL 47<br/>5.1 Responsive Details 49<br/>5.1.1 Intervened Details<br/>5.1.2 Inserted Details<br/>5.1.3 Installed Details<br/>5.2 Autonomous Details 51<br/>5.2.1 Disguised Details<br/>5.2.2 Assembled Details<br/>5.2.3 Combined Details<br/>06. ANALYZING DETAIL: Case-Studies 55<br/>6.1 Parameters for selecting case-studies 57<br/>6.2 Characterizing relational triad 58<br/>6.3 Parameters for analyzing detail 59<br/>6.4 Ikibana Paral Restaurant, Barcelona, Spain 63<br/>6.5 Le Georges Cafe, Centre De Pompidou, Paris, France 77<br/>6.6 Indigo Deli, Mumbai, India 91<br/>6.7 Inferences 104<br/>07. CONCLUSION 107<br/>08. EPILOGUE 117<br/>09. BIBLIOGRAPHY 119<br/>10. ILLUSTRATION CREDITS 123<br/>
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shah, Amal (Guide)
890 ## - Country
Country India
891 ## - Topic
Topic 2013 Batch
891 ## - Topic
Topic FD-UG
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Faculty of Design   CEPT Library CEPT Library 09/02/2019 Faculty of Design I TH-0410 CHH 020451 09/02/2019 09/02/2019 Thesis
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