Understanding interactions in casual eateries of Ahmedabad (Softcopy is available) (Record no. 54845)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02505nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180811s9999||||xx |||||||||||||| ||und|| |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | I TH-0392 |
| Item number | PAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Patel, Ankita (UI0409) |
| 245 #0 - TITLE STATEMENT | |
| Title | Understanding interactions in casual eateries of Ahmedabad (Softcopy is available) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi,210p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CONTENTS<br/>1. Introduction 4<br/>1. A few preview examples of Social interactions and built spaces<br/>2. A preview of the practice of eating out and interacting<br/>1.1 Food: culture and habits 9<br/>1.2 Food and Interaction: Ahmedabad 13<br/>Aim<br/>Objectives<br/>Scope and Limitations<br/>Methodology<br/>2. Food and Eating out 18<br/>2.1 Origin of Restaurant industry<br/>2.1.1 Evolution of Restaurant industry: Global 20<br/>2.1.2 Evolution of Restaurant industry: India 22<br/>2.1.3 The changing scenario in Restaurant industry: India 23<br/>2.2 Factors affecting the Restaurant industry<br/>2.2.1 The owner and industry perspective 26<br/>2.2.2 The consumer’s perspective 29<br/>3. Social interaction in human life 32<br/>3.1 Social interaction and environment building 34<br/>3.2 Types of social interaction 41<br/>1. Non-verbal communication<br/>2. Exchange<br/>3. Cooperation<br/>4. Conflict<br/>5. Competition<br/>6. Stereotypes in everyday life<br/>7. Personal space<br/>8. Eye contact<br/>9. Applied body language<br/>4. Eateries and it's elements 56<br/>4.1 Classification of Eateries 57<br/>1. What is an eatery?<br/>2. Categories of eateries<br/>Content<br/>Understanding interaction in Casual Dining places of Ahmedabad 2<br/>4.2 Elements of Eateries 62<br/>1. Architectural elements<br/>2. Interior elements<br/>4.2.1 Examples of Restaurants 70<br/>1. Nagiri, Bangkok, Thailand<br/>2. AJA, Chandigarh, India<br/>3. Auriga, Mumbai, India<br/>4. Loft 38, Banglore, India<br/>4.2.2 Summary 91<br/>5. Case studies 94<br/>Selection criteria for case studies 95<br/>5.1 Case study 1 98<br/>5.2 Case study 2 136<br/>5.3 Case study 3 168<br/>1. About the project<br/>2. Operation of the restaurant<br/>3. Location<br/>4. Built form and open space<br/>5. Space divisions<br/>6. Visual and physical flow<br/>7. Approach and surroundings<br/>8. Function, space, and activities<br/>9. Interaction graph<br/>10. Routine foot flow<br/>11. Cone of vision and group membership<br/>12. Observations<br/>13. Elements and interaction<br/>14. Stereotypes<br/>15. Inferences<br/>6. Conclusion 194<br/>6.1 Summary 195<br/>6.2 Conclusion and Resultant monologue 203<br/>Bibliography 205<br/> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shah, Niraj (Guide) |
| 890 ## - Country | |
| Country | India |
| 891 ## - Topic | |
| Topic | 2009 Batch |
| 891 ## - Topic | |
| Topic | FD-UG |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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| Dewey Decimal Classification | Faculty of Design | CEPT Library | CEPT Library | 11/08/2018 | Faculty of Design | I TH-0392 PAT | 019732 | 11/08/2018 | 11/08/2018 | Thesis |