Dissolving kitchens into the diner's domain : a study on interactive kitchens in fine dining restaurants of India (Softcopy is also available) (Record no. 54097)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00722nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180517s9999||||xx |||||||||||||| ||und|| |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | I TH-0318 |
| Item number | VEL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vellodi, Haripriya |
| 245 #0 - TITLE STATEMENT | |
| Title | Dissolving kitchens into the diner's domain : a study on interactive kitchens in fine dining restaurants of India (Softcopy is also available) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 99p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CONTENTS ACKNOWLEDGEMENTS 3 ABSTRACT 5 BRIEF 7 1. INTRODUCTION TO RESTAURANT DESIGN 11 1.1 Development Process 14 1.2 Team Management 18 1.3 Design Process 20 1.4 Team Building 23 2. FOOD SERVICES AND FINE-DINING 29 2.1 Classification of food se |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shah, Niraj (Guide) |
| 891 ## - Topic | |
| Topic | 2011 Batch |
| 891 ## - Topic | |
| Topic | FD-UG |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Faculty of Design | CEPT Library | CEPT Library | 21/03/2017 | Faculty of Design | I TH-0318 VEL | 016827 | 18/05/2018 | 18/05/2018 | Thesis |