Understanding the sensory experience in restaurants of today (Record no. 54065)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00374nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180517s9999||||xx |||||||||||||| ||und|| |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | I TH-0286 |
| Item number | GOP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gopani, Joohi |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shah, Niraj (Guide) |
| 245 #0 - TITLE STATEMENT | |
| Title | Understanding the sensory experience in restaurants of today |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 127p. |
| 891 ## - Topic | |
| Topic | 2009 Batch |
| 891 ## - Topic | |
| Topic | FD-UG |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Faculty of Design | CEPT Library | CEPT Library | 04/10/2015 | Faculty of Design | I TH-0286 GOP | 013825 | 18/05/2018 | 18/05/2018 | Thesis |