Improving performance of port hinterland connectivity (Also available on CD) (Record no. 51129)

MARC details
000 -LEADER
fixed length control field 01205nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180516s9999||||xx |||||||||||||| ||und||
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number P TH-1037
Item number NAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nath, Souvik
245 #0 - TITLE STATEMENT
Title Improving performance of port hinterland connectivity (Also available on CD)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent 105p.,CD-ROM
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note CONTENTS 3.5 FDI Policy in India for Tourism.- . 26 3.6 Sub Sectors in Tourism ..- 27 3.7 Selecting Information and Travel Services .. 30 4 Information and Travel Services .. 31 4.1 Stakeholders: ..- 32 4.2 Ownership Advantages ..- 33 4.3 Location Advantages ..- .. 50 4.4 Internalization Advantages ..- 73 4.5 Summary ..- .. 76 5 Conclusions ..- .. 77 5.1 OLI Matrix ..- 77 5.2 Issues..- .. 78 3.5 FDI Policy in India for Tourism.- . 26 3.6 Sub Sectors in Tourism ..- 27 3.7 Selecting Information and Travel Services .. 30 4 Information and Travel Services .. 31 4.1 Stakeholders: ..- 32 4.2 Ownership Advantages ..- 33 4.3 Location Advantages ..- .. 50 4.4 Internalization Advantages ..- 73 4.5 Summary ..- .. 76 5 Conclusions ..- .. 77 5.1 OLI Matrix ..- 77 5.2 Issues..- .. 78
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Munshi, Talat (Guide)
891 ## - Topic
Topic 2006 Batch
891 ## - Topic
Topic FP-PG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
        Faculty of Planning   CEPT Library CEPT Library 31/07/2008 Faculty of Planning P TH-1037 NAT 002712 18/05/2018 18/05/2018 Thesis
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